Dinner - Didier Fatio: “The story behind the T of your G&T” & Roy Franke: "New club Vocational Service"

Wednesday, 16 October 2019, Restaurant Belvoirpark
Speakers: Didier Fatio, Founder & Managing Director of USILVERBACK, agri&food advisory company - Roy Franke, Vocational Service Officer

We will discover how quinine, extracted from cinchona bark, has evolved from the most effective treatment to cure malaria to an essential ingredient of Gin & Tonic cocktails, enjoyed all over the world.

Didier Fatio is Founder & Managing Director of USILVERBACK, a corporate advisory company supporting the market entry and business development of international organizations active in the agri & food.

Before the guest speaker, Roy Franke, our Vocational Service officer, will introduce a new hands on Vocational Service project for our club.